Job Overview:
Were on the lookout for a talented and experienced Head Chef to lead our college dining services. This vital role requires an Enhanced DBS clearance and is ideal for a chef who excels in a dynamic educational setting providing nutritious and appealing meals to students and staff.
Key Responsibilities:
- Oversee the entire kitchen operation ensuring the delivery of highquality nutritious meals.
- Develop diverse menus that cater to varied dietary needs and preferences.
- Lead train and inspire a team of kitchen staff promoting a positive and professional work environment.
- Maintain strict food hygiene and safety standards.
- Manage kitchen budgets inventory and resource planning effectively.
- Collaborate with college management to align dining services with educational goals.
- Engage with students and staff to receive feedback and incorporate it into menu planning.
Qualifications:
- Proven experience as a Head Chef preferably in an educational or largescale catering environment.
- Required Enhanced DBS clearance.
- Strong leadership skills and culinary expertise.
- Excellent organizational and communication abilities.
- A passion for creating healthy balanced and enjoyable meals.
- Relevant culinary qualifications and food safety certifications.
We Offer:
- A rewarding role contributing to the health and wellbeing of a college community.
- A stable work environment with regular hours.
- Competitive salary and opportunities for professional development.
- The chance to lead and mentor a dedicated culinary team.
If you have a passion for culinary excellence and a commitment to education wed love to have you as our Head Chef!