Sous-ChefFood Prep
Posted on :
02-12-2023
Employer Active
1 Vacancy
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Job Description
Job Description
The Sous Chef Manager assists the Head Chef in managing the production of highquality highvolume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about products and services.
Reports to the Head Chef and manages the kitchen staff.
- Supports the Line Cooks in all daytoday operational needs to deliver Eataly s business employee menu and guest service strategies
- Assists with employee hiring assignment payroll scheduling evaluations and terminations
- Supervises kitchen mise en place (preparation for service) of all stations
- Participates in menu planning and actively manages food production
- Trains and works with cooks and sous chefs on the hot line to ensure quality speed safety and health standards are consistently met
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Verifies that sanitation and nutrition practices are followed by all employees
- Informs front of house personnel of menu changes specials and shortages
- Documents investigates escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Requirements
Job requirements
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds and exert wellpaced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Benefits
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Knowledge, Skills and Abilities: Must have excellent customer service and interpersonal skills. Must have strong organizational skills. Ability to verbally communicate well in English and in writing. Ability to understand and carry out verbal and written instructions in English. Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members. Must be able to multi-task and work in a fast-paced environment.
Employment Type
Full Time
Key Skills
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