Assistant Manager
Posted on :
20-03-2024
Employer Active
1 Vacancy
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Job Description
- Proven experience in restaurant management, in a luxury or fine-dining setting.
- Strong leadership and interpersonal skills.
- Excellent organizational and time-management abilities.
- Knowledge of food and beverage trends, as well as local and international cuisines.
- Familiarity with point-of-sale (POS) systems and restaurant management software.
- Exceptional customer service skills and a passion for exceeding guest expectations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Employment Type
Full Time
Department / Functional Area
Key Skills
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