Troubleshoot PLCs, electrical, and instrumentation.
Apply principles and practices of food manufacturing, including food safety, quality, manufacturing concepts.
Implement and maintain a preventive/predictive maintenance system.
Use knowledge of FDA and OSHA regulations, GMPs, Sanitation, and HACCP.
Manage and lead multiple projects with multidisciplinary teams towards a shared goal.
Research and analyze problems, identify alternative solutions, and project consequences of proposed actions.
Use computers and computer software including word processing, spreadsheets, and databases.
Experience you will need:
Bachelor's degree in Engineering or Manufacturing, Certification in Electrical or Instrumentation and amp; Industrial Automation, or related field (preferred).
Minimum of 5 years of industrial electrical experience.
Minimum of 3 years experience working with PLCs for troubleshooting process issues.
Proficient in the use of electrical test and instrumentation calibration equipment.
Possession of Washington State electrical journeyman license or an out-of-state license with the ability to pass the WA state exam (preferred).
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