Assistant General Manager - Three-Meal Bakery Restaurant

Assistant General Manager with casual, full-service, three-meal restaurant experience.

We are an established regional brand in LA County, Orange County, and the Inland Empire.We've been around for decades and aren't going anywhere.We offer stability, great culture, great training, and incentives.

Restaurant Assistant General Manager Responsibilities:

• We are looking for a go-getter who will lead their team through continual demonstration of accountability and ownership. This includes all facets of store operations and driving sales, front-of-the-house and heart-of-the-house, managing P&L, marketing, sales projections, and analysis.
• The Assistant General Manager is the face of our brand in our local communities and is our key driving force for success, which starts with team development.

Restaurant Assistant General Manager Requirements:

• At least five years of restaurant management experience with two years experience as an AGM or GM of a casual full-service restaurant
• Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
• Must have the following traits: initiative, creativity, problem-solving, ability to delegate, accountability, great attitude, open to change, willingness to learn, customer-focused, andthe ability to work independently or as part of a team

Restaurant Assistant General Manager Compensation:

• Base salary in the $65,000 to $70,000 range, depending on experience
• Bonus potential
• Health (Medical, Dental, Vision, and FSA) pays up to 72% for employees and family
• Life insurance is equal to annual salary; max benefit $100K
• Paid time off 2 weeks the first year
• 401k - company pays 50% of employee contributions up to 3% of the contribution
• Corporate discounts on retail options, including cell
• Misc perk options, including term life, legal/ID theft, pet insurance
• Free on-duty meals, 20% off everything else