Chef
Posted on :
08-12-2022
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Jobs by Experience
3-5 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Posted on :
08-12-2022
Job Description
Tasks and responsibilities:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
Requirements
Minimum experience as a Bus Driver for 3-5 years.
AQF Associate Degree, Advanced Diploma or Diploma
Benefits
Employer Sponsored Visa.
Employment Type
Full Time
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