General Manager - Upscale Restaurant and Special Events

We are a destination restaurant with dedicated indoor and outdoor event venues. We offer a unique, upscale dining experience and are looking for a General Manager who can pull it all together.

General Manager Responsibilities:

Has responsibility for managing the entire venue, including quality, customer service, cost controls, and staffing.This position supervises restaurant management, the special events team, and the culinary team in collaboration with the Executive Chef.

General Manager Qualifications:

At least 5 years of experience as the leader ofan upscale, high-volume restaurant with multiple revenue centersor comparable hotel F&B experience.Must have banquet experience and at least $10M in single venue experience.

General Manager Compensation:

All-in compensation in the $80,000 to $95,000 range, plus bonus and excellent benefits.