Food Truck Superviser & Crew

We are looking for a food truck supervisor to oversee a small team (1-4 people) and help establish our brand in Midtown. We are also looking for cooks to work in the food truck.



Each candidate should be adaptable, good with people, and excited about starting a food truck from the ground up. A person who is enthusiastic about healthy living is preferred. Experience and talent cooking is necessary, though certifications are not because we will pay for the right person to become certified.



Salary starts at minimum wage but will increaseas the business does. As the business grows your pay will increase.



Duties include (but are not limited to) cooking, serving customers with a friendly disposition, cashiering, and taking the food truck to the commissary nightly.



Hours are flexible. Health insurance not offered.



All relevant experience considered. Living close to the Midtown area is preferred.



Please send a short cover letter about why you are interested and why you would help a growing business succeed.