Restaurant Supervisor

Responsibilities:

Handle and oversee the FOH (120 seaters) during eating place hours and functions (little to medium functions

Handle Eating place staff including FOH, BOH, and events staff

Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained

Responsible for daily deposits, and the right surgery of the POS systems Lightspeed

Balancing of all daily and nightly cash drawers and POS

From time to time deal entire eating place when GM is not around

Assist with overall ordering and operations

Assist clients and patrons

Assist with booking of tables, functions and create quotations for functions

Assist with function set upwards and direction thereof little to medium size functions

Ensure that all guests needs, and complaints are responded to chop-chop and efficiently

Co-ordinate and prepare staff rosters

Maintain appropriate standards of conduct, uniform, linguistic communication and grooming of all staff

Power to grip all disciplinary actions

Ensure daily, weekly and monthly meetings are held

Power to work independently and under force per unit area

Splendid interpersonal- & communication skills

Splendid people skills

Strong client/invitee service orientation

Comfortable in dealing with really distinguished clientele

Requirements

Min Requirements:

Matric

5 years in Managing a Eating place including FOH, existence involved in the BOH, takeaways, and Events (120-seater)

Must have events experience

Must be well-presented & enthusiastic

Have have, dependable transportation and license

Fluent in English.

Industry: Restuarnt

Salary:

Location: South Africa.