Establish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations• Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements• Develop and implement effective programs for protecting the environment and for maintaining, enhancing and fostering a “zero incident” safety culture in the hotel• Participate in accident investigation and document root cause in order to communicate results and set required corrective actions to prevent reoccurrence• Ensure that the employees are trained on the basic EHS awareness training identified for their departmental operations
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