To improve customer satisfaction based on quality of product and service by implementing, maintaining Quality & Food Safety Management System, developing staff, systems and Services to meet the business requirements. ACADEMIC / PROFESSIONAL QUALIFICATION: Diploma or degree in Food / Dairy Science or Transport and Logistics related discipline.
Minimum 3 years in a similar role within the food industry environment in reputed company.
Proficient in verbal and written English.
Diploma or degree in Food / Dairy Science or Transport and Logistics related discipline.
Formal knowledge and exposure to ISO 9001:2008 and ISO 22000:2005 or latest world recognized food standard.
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