COST CONTROLLER
Posted on :
28-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
4 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
28-07-2022
Job Description
- Able to effectively control the Food & Beverage Cost.
- Check and verify all financial postings related to cost in system.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing on the POS systems and ensure the correct prices are loaded.
- Tally all end of shift reports generated from all POS outlets.
- Responsible for linking the articles and Recipes in Material Control.
- Responsible for preparing daily Food and Beverage Report and distribute to management.
- Prepare the daily and monthly cost report department in relation to cost of sales.
- Work in conjunction with all department heads to ensure maximum profitability.
- Provide critical assessment of all budgets and cost projections.
- Maintain vendor and service provider relationships.
- Remain acutely aware of market trends that could impact resource costs.
- Analyze invoices to ensure correct products/services were received at the expected cost.
- Collaborate with department heads to strategize ways to minimize waste.
- Demonstrate a comprehensive understanding of the interdependency of cost drivers.
- Develop and implement proactive solutions and cost-cutting measures.
- Roll out clear cost-saving programs with timelines and assessment goals.
Employment Type
Full Time
Department / Functional Area
Key Skills
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