Research the city and learn the restaurant delivery landscape, regulations and market opportunity for the COMPANY.
Manage every aspect of our newly expanding operation in country.
Lead the hiring and building of the pioneer team with launch implementation.
Finding and setting up our central and satellite kitchens and hire kitchen managers, chefs and kitchen staff.
Onboard our first brands and staff to test & improve our recipes and deliveries.
Creating and executing local marketing and business development opportunities to increase awareness and visibility for the COMPANY and its brands in the market.
Setting up partnerships and managing relationships with aggregators, restaurants and delivery operations to get the supply side ready for COMPANY'Slaunch
Kick-start the launch and get us to 2000 orders per month within 3 months of launching
Quite simply, do whatever it takes to introduce customers to our restaurant brands and ensure satisfaction with every order — some days, this may mean analyzing data, & other days, it may mean taste testing 20 recipes.
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