ASSISTANT RESTAURANT MANAGER
Posted on :
19-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
19-07-2022
Job Description
- Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.
- Administer training program and prepare schedule and handle inventory effectively.
- Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
- Maintain and ensure compliance to established food quality and standards.
- Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
- Train and instruct employees to ensure smooth transition in company.
- Assist and provide training to staff members and offer incentives when necessary.
- Coordinate with General Manager for everyday operation and maintain financial and administrative records.
- Ensure compliance with prescribed standards and local state and federal laws in labor costs, and guest relations.
- Evaluate performance and recommend salary increase, incentives for all.
- Maintain personal records, schedules and reports for all employees.
- Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
- Assist employee teams to provide excellent customer service.
- Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation.
- Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.
Employment Type
Full Time
Company Industry
Department / Functional Area
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