Responsible for the overall management, execution, and personnel supervision of the rations supply and warehouse function to include subsistence and material handling, storage, inspection, receiving, inventory management and housekeeping for the rations warehouse in accordance with the performance work statement.
Shall assist the DFAC Manager and DFAC Supervisors as required to operate food service services 24/7/365.
Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
Set and establishes sufficient stocks and production standards, directs workforce, mentors’ personnel, monitors compliance, and recommends and develops operational improvements.
Shall conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
Ensure compliance with applicable Government and corporate regulations, policies and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
Direct and ensure that HACCP procedures are followed.
Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1002.
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