The ability to follow proper payroll and uniform procedures.
All questions relating to technical matters should be related to AV supervisor /engineering department while day to day functions and scheduling of working hours will be approved by the director of Catering/Banqueting.
The ability to provide service and repairs as outlined in the Technical Skills List, depending on grade level, for the audio-visual system.
The ability to setup, operate and maintain audio visual equipment and components.
The ability to provide audio visual set-ups for exhibits, conventions and special events including the maintenance of all such equipment.
The ability to assist outside contractors in the audio-visual set-ups and breakdown for exhibits, conventions, and special events.
The ability to assist television crews with hook-ups to their respective vehicles.
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