Posted on :
10-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
10-07-2022
Job Description
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
- Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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