ASSISTANT CHEF
Posted on :
30-06-2022
Employer Active
1 Vacancy
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Job Description
- Refer to the list of needed ingredients on a day-to-day basis and check inventory.
- Acquire ingredients not available in storage prior to the start of the day.
- Inform the kitchen staff of their schedules and delegate appropriate duties.
- Prepare ingredients by chopping vegetables and meats.
- Assist head chef in cooking dishes according to set recipes.
- Monitor food budgets and make sure that all supplies are bought within the set budget.
- Make arrangements to store food items in a safe and orderly manner.
- Rotate frozen food items as standardized in the kitchen rule book.
- Hand ingredients and utensils to head chef during food preparation activities.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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