Demi Chef De Partie
Posted on :
24-06-2022
Employer Active
1 Vacancy
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Job Description
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Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined.
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In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known.
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Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu.
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Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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