Quality Standards Jobs in Indonesia

Willing to work in Mandya or Mysore Karnataka India. About the Client: Founded in 2005 our company has grown into one of the worlds largest suitcase manufacturers recognized as the first and only luggage company listed on the Shenzhen Stock Exchange (SCSE). With a global turnover of R More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general More...

Sous Chef Garde MangerWe are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine overseeing the preparation of exquisite salads charcuterie and other co More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Chef de Partie(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are on a mission to redefine culinary excellence and achieve Michelin star recognition as we prepare for the revamping of one of our restaurants. Our focus is on delivering an extraordinary More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Chef de Partie(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are on a mission to redefine culinary excellence and achieve Michelin star recognition as we prepare for the revamping of one of our restaurants. Our focus is on delivering an extraordinary More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

Providing medical services to patients both pre and intrahospital as well as providing optimal health education to patients and their families to improve the patients quality of lifeConfirm triage procedures to deal with urgent and/or emergency conditions according to indicationsCarry More...

As the leader of our Housekeeping Department you will be responsible for ensuring the highest standards of cleanliness hygiene and guest satisfaction throughout our property.Oversee all Housekeeping operations including guest rooms public areas and backofhouse spacesDevelop and implem More...

A Steward Supervisor oversees the cleaning and maintenance of dining and kitchen areas in a hospitality setting. This role involves managing a team of stewards ensuring adherence to health and safety standards coordinating schedules and maintaining inventory of cleaning supplies. The More...

A Steward Supervisor oversees the cleaning and maintenance of dining and kitchen areas in a hospitality setting. This role involves managing a team of stewards ensuring adherence to health and safety standards coordinating schedules and maintaining inventory of cleaning supplies. The More...

About the Company: Our client is a leading banking and digital finance platform in Southeast Asia that operates in 4 major countries: Indonesia Philippines Vietnam and Malaysia. Targeting an emerging market with an underserved but creditworthy and fastgrowing consumer group This Comp More...