Jobs in Jakarta

Assist the propertys Banquet/ Catering in the propertys reactive and proactive sales efforts with focus on Social Events/Wedding and dry events with rooms below 8 per night.Contributes to achieving revenue goals and the financial performance of the Sales & Marketing department.Sup More...

Assist the propertys Banquet/ Catering in the propertys reactive and proactive sales efforts with focus on Social Events/Wedding and dry events with rooms below 8 per night.Contributes to achieving revenue goals and the financial performance of the Sales & Marketing department.Sup More...

Responsible for preparing posting and checking all accounting journal.Performing bank reconciliation and monthend reconciliation of all general ledger balances.Preparing Trial Balance and Financial Reports.Ensure that all tax matters are treated in a proper manner and in compliance wi More...

Paymentology is the first truly global issuerprocessor giving banks and fintechs the technology team and experience to rapidly issue and process Mastercard Visa and UnionPay cards across more than 50 countries at scale. Our advanced multicloud platform offering both shared and dedicat More...

Food & Beverage Manager to organize and direct a team essentially oriented towards customer service & satisfaction in the restaurant bar room service banquet and executive lounge.Ensure the delivery of all orders while maintaining a high quality of service creates constantly a More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

First impressions are everything!As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Opportunity to develop your talent and grow within your property and More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to F&B Manager upon completion of promotionImplement and maintain control measures to ensure that food & beverage cos More...

This position is responsible to oversee and manage the Talent and Culture of the organization this pertains to all areas which support AccorHotels philosophy of creating an environment where each and every member of the team is recognized as talent and feels valued for their contribut More...

ISS International SpA is looking for a Process Engineer for an FLNG Project in PointeNoire (Republic of the Congo Brazzaville)Here below all other details: Starting date: November 2024 Duration: until mid of June 2025 Working schedule: 8 hours a day / 6 days a week Rotation: 90 days O More...

Generate and close new business also maintain warm relationships with assigned accounts and new account acquisition.Proper qualification of leads and able to provide accurate report on opportunities.Conduct market research into accounts identify key players and generate interest.Able More...

Assists the Asst. Outlet Manager to manage the teamAssists the Asst. Outlet Manager in organizing the F&B point of sale from A to ZEnsures guest satisfaction quality and high standards of service for customersHelps the point of sale attain profitable resultsEnsure strict applicati More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

Achieve daily targeted number of sales calls with effectivenessDevelop business leads for the Hotel on a weekly basisPrepare monthly list of accounts to penetrate for the following monthPlan a minimum of 2 site inspections/entertainment meetings per week to qualified potential account More...

In this way youll be making our hotel something special ...Youll develop budgets and short to long range strategic planning for the operation of the spa.Youll develop the spas standard operating procedures and policies.Youll manage and oversee spa operations to ensure successful achie More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Answer incoming phone calls in a pleasant manner using Hotels telephone etiquette guidelines. Handle telephone enquiries according to departmental procedureCoordinate all group arrangementsWork with group contacts to facilitate program planning and requirementsCommunicate group needs More...

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to F&B Manager upon completion of promotionImplement and maintain control measures to ensure that food & beverage cos More...