IT System Installation and Disposal Jobs in Indonesia

Understanding and executing traditional and new drink recipesCreating innovative cocktails with an understanding of flavor profiles and presentationMixing garnishing and serving alcoholic and nonalcoholic drinks according to recipes or personal judgmentAssist guests with their choice More...

As a Chef de Partie specializing in Japanese Cuisine you will be responsible for overseeing the preparation and presentation of Japanese dishes to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen enviro More...

 Assist the (Japanese Chef) in daily kitchen operations. Supervise and train kitchen staff. Ensure all dishes are prepared to the highest standards. Manage inventory and order supplies as needed. Develop new menu items in collaboration with the Head Chef.&#xa0 More...

 Prepare garnish and plate cold dishes ensuring visual appeal and taste Maintain consistency and adherence to recipes and portion sizes Assist in planning and creating menus for cold sections Innovate and suggest new dishes for special events and menus Monitor More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...