Food Safety Jobs in Indonesia

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

Director of Food & BeverageAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As an Executive Assistant Manager (EAM) in charge of Food & Beverage you will strategically lead the team to take guest satisfaction to the next l More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility More...

Supervise the daytoday security force to ensure the safety and security of all guests employees and hotel propertyDesign implement and train employees on Manage preventive security programsBe fully conversant of current local laws and regulations as they relate to the hotel particular More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

Event Planning & Execution:Oversee the setup service and breakdown of all banquet events ensuring compliance with DOT standards and hotel policies.Coordinate with the Sales & Events team to ensure seamless execution of banquet functions.Ensure all events run smoothly by managi More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

We are seeking a dynamic and experienced Director of Food & Beverage to oversee all F&B operations at our hotel. You will be responsible for delivering exceptional guest experiences maximizing revenue and maintaining the highest standards of quality and service across our dive More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

A hands on approach is required as is to work as part of a team to provide efficient food and beverage service.Develop train empower & lead your team of Food & Beverage professionals.Create a positive guest experience by delivering a high level of service and ensuring all staf More...

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...

As a Commis In Room Dining you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience meeting the high standards More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

CookDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the proper More...

Responsible for ensuring environmental management and compliance with regulations related to the Occupational Safety and Health Management System (SMK3) and Facilities and Safety Management (MFK) guidelines.Ensure that K3 management in the hospital is carried out in accordance with SM More...

We are seeking a friendly and efficient Daily Worker to join our Food & Beverage Service team in the vibrant town of Ubud Indonesia. As a key member of our F&B team you will play a crucial role in ensuring our guests have an exceptional dining experience.Greet and seat guests More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

Company Overview: Established in 2014 is a subsidiary of Food Processing Machinery and Equipment company from Sigapore which was founded in 2006. The company specializes in supplying a wide range of food processing machines packaging systems cleaning systems and food ingredients to va More...

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...