Action Items Jobs in Indonesia

Job Responsibilities: As a Project Manager you will oversee and manage the planning execution and delivery of various projects. Your role will involve coordinating with internal teams and external stakeholders to ensure the successful completion of projects within scope time and budge More...

We are seeking a smart proactive and experienced Executive Assistant to support our CEO with daily operations strategic initiatives and highlevel problemsolving. This is an onsite position in Bali and candidates must be based near Seseh or Pererenan. The ideal candidate will have a st More...

Know your job and service and be expert in particular area. Effectively learn and to apply job knowledge and technical skills. Work to improve your functional skills for future.  Readily share your expertise with others. Ensuring speedy polite guest friendly service at all t More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

identify and classify products to Nielsen Audit items or not Analyze and interpret product image to item description with attributes specific to client definitionDeliver final good item coding specification with complete product item information Review & Validate data er More...

Clean corridors and all public areasKnow how to use chemical cleaning itemsQualifications : work in a teamguest orientedRemote Work : NoEmployment Type : Fulltime

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

Provide quality service to the customer by responding to their requests promptly efficiently and courteously during checkin checkout and throughout their stay.Maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis.Complete the More...

Provide thorough and comprehensive nursing care related to services in accordance with hospital service standards applicable laws and regulations.Receive patients who will receive the procedure and assist the patient before and during the procedure by the doctor to prepare the patient More...

Purpose of role: To support warehouse and logistics operations in Jakarta operations and service areas and Pekanbaru service center.Key Activities:Enter inventory data in computer system using SAP when receiving items or preparing for deliveries.maintain an accurate inventory of More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Supporting Service team at the workshopChecking inspection report format and photoConducting BeQik (Rexroth Indonesia Monitoring Service Job Update)Monitoring Purchase Requisition OrderChecking regularly for workshop consumable items and creating purchase planChecking daily for 5R imp More...

Conducting research on new marketing & analytics technology trend and how it can be leveraged for the company purposesAnalyze marketing business processes identify improvement opportunities and translate it to business and system requirementsOwning and driving the implementation o More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

The Chief FO is responsible for determining managing monitoring and evaluating front office operations to ensure high quality service is provided. Improving the quality of services provided to patients patient families and other stakeholders. Report to the Head of Operations and Servi More...