HACCP Jobs in Lucknow

Responsibilities:Reporting / review of microbiology results of Raw Materials Packing Materials Inprocess Materials and Finished Products as required.Review and approval of Microbiological analysis reports Water Microbial monitoring of clean rooms MLT and BET.Preparation of SOP s rel More...

Roles & Responsibilities:To execute works as per procedure and compliance with ISO 9001 standards Quality Management System Compliance cGMP standards ISO 14001 & Halal HACCP standards.Candidate should read and understand SLDFollowing and executing works as per related SOPs &am More...

We are seeking a talented and dedicated Demi Chef de Party to join our culinary team in Novotel Lucknow India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Party in dai More...

We are seeking a talented and dedicated Demi Chef de Party to join our culinary team in Novotel Lucknow India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Party in dai More...

They are heavily focused on embracing an entrepreneurial drive and highly collaborative startup culture with an emphasis on crossfunctional collaboration.The Opportunity:Seeking a dynamic Vice President of Quality and Food Safety who will champion a culture of product quality programs More...

Position Summary: The VP Food Safety and Quality Assurance (VP FSQA) is responsible for overseeing all aspects of quality assurance and food safety across our baking manufacturing operations including cleaning baking packaging and shipping. This onsite role will ensure that our produc More...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for More...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...