Executive Sous Chef Jobs in Mumbai
Executive Sous Chef Jobs in Mumbai
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Main Duties:Administration:Requisitioning of F&B productsMarket listAttendance recordsRequisitioning sick leave and annual leaveDaily log bookPetty cashExpenses claim formGeneral Purchase RequisitionMedical formCustomer Service: Ensure that guests have service up to standards as o More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operation More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operatio More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operatio More...
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operatio More...
We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai India. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Executive Chef in overseeing daily kitc More...
What you will be doing:Review the daily operations with the pastry team prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production contro More...
What you will be doing:Review the daily operations with the pastry team prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production contro More...
Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...
Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...
Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...
Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...
Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...
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