Chef Jobs in India

A chefs job description includes creating recipes planning menus cooking food and managing the kitchen staff. Chefs also ensure food safety andhygiene standards are met. Responsibilities Menu planning: Create menus daily specials and new dishesRecipe development: Research new ingredie More...

Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation More...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all are More...

Main Duties:Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure that guests have service up to standards as of Novotel. Financial: Responsible for all food product related cost..Operational:Responsible for all pastry room o More...

Urgent hiring for the position of Junior Chef in the companyLocation Bangore (Mosque road)Experiance Min 1 yr experiance as an chefInteresed candidate can share their CV in the below mentioned email idprakhyawhit \"[\\\"cookingskills\\\",\\\"chef\\\",\\\"com More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Job Description:We are seeking a talented and passionate Bakery Chef to join our team. The ideal candidate will have expertise in creating various baked goods including bread pastries cakes and cookies. You should be creative detailoriented and committed to maintaining highquality sta More...

Duties & Responsibilities: 1. Food Quality and Standard Operating Process Ensure Standard Operating Procedures are religiously followed at all existing and upcoming facilities which would include not just the commissaries but the cloud kitchens as well. Implement quality cont More...

Primary Responsibilities OperationMonitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce spe More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

Designation : Cafeteria ChefQualification : 12th passExperience: Minimum 1yearSalary: Rs. 20000/ Per monthWe Are hiring for the post of Chef for Restaurant situated at Siolim Bardez Goa.Interested candidates send your CV on

We are seeking a talented and experienced Sous Chef to join our culinary team in Victor United States. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality kitchen efficiency and team collaboration.Assist the Executive Ch More...

Job Title: Commis Chef Job Overview: The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene. This entrylevel role provides an opportunity to develop culinary skills and learn kitchen operations. Key Re More...

We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai India. As the secondincommand in our kitchen you will work closely with the Executive Chef to create exceptional dining experiences that showcase the rich flavors and More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Chef De Cuisine in determining quality and quantity More...

Check all equipment prior to service where applicable.Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Director of Restaurants & Bar Restaurant Managers & Assistant Ma More...

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...

KEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to s More...

Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at More...