Baking Jobs in Paris
Baking Jobs in Paris
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Quality Manager For Lallemand Emea Baking
Manage a small Quality team for the business unit. Support QA and QC managers in different Business requests (including product information) and Customers quality assurance questionnaires) Ensure compliance of all entities with regulatory, standard, corporate and customer requirem More...
Quality Manager For Lallemand Emea Baking
Manage a small Quality team for the business unit. Support QA and QC managers in different Business requests (including product information) and Customers quality assurance questionnaires) Ensure compliance of all entities with regulatory, standard, corporate and customer requirem More...
Educational Qualifications: High school diploma or equivalent. Culinary or baking courses are an added advantage. Technical Skills: Ability to prepare and bake different types of bread and pastries, and understand kneading and baking techniques. Ingredient Management: Skills in accu More...
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets such as restaurants buffets a More...
Job Description: Perform Recruitment Agency is seeking a skilled and dedicated Bakery Manager to join our client a prominent retail company based in Limerick. This is a fulltime permanent position with a competitive salary of 16 euros per hour. If you have a passion for baking strong More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Komis Kitchen Bakery - For Saudis Only
Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...
The Assistant Pastry Chef will be responsible for managing bakery operations such as preparing and organizing ingredients, baking processes, and ensuring quality control. Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills
Proficiency in baking techniques and knowledge of various baking equipment. Strong attention to detail and ability to follow precise instructions. Creativity in developing new recipes and decorating baked goods. Good organizational and time-management skills. Ability to work ind More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Komis Kitchen Bakery - For Saudis Only
Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...
Ability to read and follow recipes/baking. Good organizational skills. Must be able to adhere to health and safety regulations. Ability to meet strict deadlines. Creativity in crafting new pastries. Mixing, preparing and baking bread and pastries. Arranging the display case in an app More...
Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, and pastries Knowledge of dough-making and pastry techniques Ability to manage bakery operations and supervise baking processes. Strong attention to detail and focus More...
Demi-chef De Party Pastry Hot Section
Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...
Komis Kitchen Bakery - For Saudis Only
Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...
Komis Kitchen Bakery - For Saudis Only
Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...
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