EMCC Entrepreneur Management Consultancy Co.

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required Preparing and cooking food according to recipes and meal plans as directed by the head chef Preparing food items for storage using me More...

Prepare a wide variety of goods following traditional and modern recipes. Understand visitors’ preferences and make suggestions based on findings. Ability to do a variety of pastries which include cakes, pies, croissants, meat pies, chicken pies, quiches, tarts, doughnuts, m More...

Recruiting, training, and supervising café staff. Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. Receiving d More...

Consulting with clients on stylistic options for their hair. Listening to clients' needs to determine their preferences. Describing different hair care products and their benefits. Shampooing, cutting, coloring, and highlighting hair. Offering manicure, pedicure, waxing, and More...

Ensuring that food safety standards are respected. Collecting payments from customers. Cleaning the working area. Portioning food items. Maintaining stocks. Working efficiently and accurately during busy periods. Preparing shawarma to individual order of customers. Preparing More...

Perform administrative duties, such as maintaining employee database and sorting emails for the HR department Maintain proper records of employee attendance and leaves Assist HR Manager in policy formulation, hiring and salary administration Submit online job postings, shortlist More...

Be knowledgeable about the product Identify prospective customers, lead generation and conversion Contact new and existing customers to discuss needs Emphasize the features of products to highlight how they solve customer problems Answer questions about the products Negotiate p More...

Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data More...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti More...

Organizing the kitchen station with all the required equipment. Selecting various vegetables from the vendors required for the day. Cleaning and seasoning meats. Ensuring all the ingredients are fresh. Washing, chopping, shredding, and grating ingredients as requested by theHead More...

Educating guests about the world of chocolate and our unique selection Providing customers with excellent one-on-one sales and customer service Upselling, upselling and upselling Creating gift packaging presentations for our products Stocking sales counters and maintaining a pro More...

Providing oral health education to patients Using a variety of dental instruments to scale, polish and clean teeth Removing plaque and applying treatments to remove or reduce decay Ensuring that dental tools and instruments are sterilised appropriately Taking radiographs and imp More...

Providing clients with post-treatment care instructions, such as not rubbing or touching the eyes for a specified period of time after treatment has been provided Following all state regulations regarding sterilization and disinfection procedures for equipment and supplies Discuss More...

Conferring with clients to determine their hairdressing needs, preferences, and specifications. Advising clients on suitable haircuts as well as hairstyles and hair color based on their physical features and hair type. Cutting, trimming, and shaping clients' hair as well as wi More...

Maintain and increase knowledge of nail care for both hands and feet and possess a complete knowledge of all spa services offered Understand and educate clients on the ingredients and product benefits for their nail care where applicable Exhibit a professional and well groomed app More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or wit More...

Prepares cold items per recipes and production guidelines for a specific station or area of a food service location. Wash, peel, cut, and seed vegetables and fruits; weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, dish More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...