Restaurants Jobs in Egypt

Meeting with clients and determining their needs and requirements. Managing design projects from concept development through to completion. Developing and presenting project proposals. Adjusting designs and plans to meet the client's needs. Preparing drawings, blueprints, sp More...

Sales Generation: Actively seek out new business opportunities and establish relationships with potential clients within the HORECA sector. Promote and sell Karcher cleaning machines and equipment to hotels, restaurants, and catering establishments. 2. Product Knowledge: Possess com More...

Responsible for developing the business through partner restaurant and maintain long term relationship. Handle menu photos, promotions, advertisement sales, renegotiations and transmission methods optimization as well as other special account management ad hoc projects as per standar More...

1. Sales Generation: Actively seek out new business opportunities and establish relationships with potential clients within the HORECA sector. Promote and sell Karcher cleaning machines and equipment to hotels, restaurants, and catering establishments. 2. Product Knowledge: Posses More...

1 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.2 Assigned to work in the restaurant or bars.3 Prepare the restaurants and bars taking into account the More...

This is a remote position. In this role you will have the opportunity to leverage modern frameworks to build our core product collaboratively. This is an exciting opportunity to make key architectural decisions and help define the future of the restaurant digital landscape. More...

Upon request of clients, make reservations at local establishments such as restaurants, businesses, hotels, and other entertainment venues. Complete exchanges and returns in a timely and professional manner. Help with the organization of on-site events including weddings, business More...

Upon request of clients, make reservations at local establishments such as restaurants, businesses, hotels, and other entertainment venues. Complete exchanges and returns in a timely and professional manner. Help with the organization of on-site events including weddings, business More...

Tracking and recording the expenses accurately using appropriate software or tools. Analyzing cost data to identify trends, areas for improvement, and cost-saving opportunities. Assisting in the preparation of regular cost reports for managers and senior management, providing insigh More...

Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. Creating and managing budgets. Improving revenue. Hiring employees. Evaluating performance and productivity. Analyzing accounting and financial data. R More...

Meeting with clients to discuss the design requirements for new constructions, alterations, or repairs. Gathering the necessary measurements, dimensions, and other routine calculations for design layouts. Providing clients with suitable design recommendations based on factors such More...

. Develop and execute effective sales strategies to target . companies restaurants shops and institutions in need of advertising services. . Build and maintain a professional customer base nurturing strong relationships to foster longterm partnerships.. Achieve and exceed monthly sale More...

 DUTIES AND RESPONSIBILITIES1 Responsible for specific stations in the restaurants or bars delivers food and beverageservices to customers possesses the related knowledge and always present at his/herstation.2 Assigned to work in the restaurant or bars.3 Prepare the restaurants a More...

The Assistant Spa Manager creates Spa Menus and a tasteful environment, is aware of current market trends and is able to sell Spa Retail in a creative and successful manner. Benefits Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work More...

 DUTIES AND RESPONSIBILITIES1 Is responsible for the cleaning of all public areas rooms corridors personnel changingrooms restaurants toilets in the lobby and public areas and all administrative offices.2 When necessary clean the rooms or floor corridors.3 Clean all of the hotel More...

Be knowledgeable about hotel facilities, updated on activities, promotions and happenings in the hotel and be able to provide accurate information to guests. Act as an ambassador of the hotel and provide assistance to a variety of requests. Expected to make what seems to be impossi More...

Demi Chef De Partie Job Description Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile f More...

Prepare assets, liabilities, and capital account entries by compiling and analyzing account information ● Document financial transactions by entering account information ● Recommend financial action by analyzing accounting options ●Summarize current financial status by collecting inf More...

Review the t-patrollers checks daily to analyze their performance in terms of target attainment, adherence, accuracy, etc. Deliver one to one to the t-patrollers when needed and update their KPIs by end of each month. Analyze the rider quality performance captured throug More...

The Director of Food and Beverage will provide leadership and management for the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel. Job Description T More...