Restaurant General Manager Jobs in Egypt

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

If you have your insurance license, then at some point you were shown, and saw the uncapped potential in the insurance industry. Invested in yourself and became a licensed insurance producer. And at this point either have had success but are now being held back from growth and opport More...

Responsibilities: Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. Creating and managing budgets. Improving revenue. Hiring employees. Evaluating performance and productivity. Analyzing accounting and More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during More...

Haztech has a GREAT opportunity for a Registered Nurses in Saskatoon with Occupational Health experience or for any RN’s wanting to venture into Occupational Health in the Industrial sector. The RN’s will work a 6 week shift in Vanscoy Saskatchewan The More...

Job DescriptionWe have just been briefed by a new client who, due to expansion, is looking to expand and have a newly created position within Human An opportunity has arisen for an experienced Senior HR Advisor / HR Business Partner looking for a stand-alone role to develop and delive More...

Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate a More...

Responsibilities: Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. Creating and managing budgets. Improving revenue. Hiring employees. Evaluating performance and productivity. Analyzing accounting and More...

Multi-unit General Manager for a fast-casual restaurant is needed in Central Orange CountyThis Multi-unit GM will be responsible for a location in Irvine and one in The corporate office is in San The brand is expanding nationwide through Restaurant General Manager Responsibilities: More...

General Manager with casual, full-service, three-meal restaurant experience Benefits: We are an established regional brand in LA County, Orange County, and the Inland EmpireWe've been around for decades and aren't going anywhereWe offer stability, great culture, great training, and i More...

Excellent reading, writing and oral proficiency in the English language, Arabic would be beneficial College degree, preferable in club and restaurant management 2-3 years as an assistant outlet manager, with a minimum 1-year fine dining experience Thorough knowledge of service, c More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during More...

Suncoast Drivers is Looking for a Class A Driver! Drivers will be delivering elevators, and elevator parts to construction sites and customer locations. Tailers should be preloaded, but there is potential of drivers having to assist in loading trailers. Drivers will drive about 300 mi More...

Responsibilities: Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Open Position: Project Engineer(MNC Equipment Manufacturer Company)A MNC Equipment Manufacturer Company is looking for Project Engineer for to be based in Key requirements include: Prepare documentations like drawings, P&ID, datasheets for submission prior to execution and More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

Responsibilities: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sale More...