Fast Food Jobs in 6th of October City

Roles and responsibilities An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsib More...

Elevate your culinary skills to new levels of excellence.  Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests w More...

Roles and responsibilities A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sani More...

The position is responsible in managing the overall credit and receivable collection functions of the hotel in the most efficient manner in order to minimize the nonpayment of accounts and potential bad debts.  Primary Responsibilities  CREDIT APPLICATIONS Pro More...

Roles and responsibilities 1. Customer Assistance and Support: Assisting Customers: Service workers are often the first point of contact for customers in many businesses. They assist customers by answering questions, providing information about products or services, and guiding th More...

Roles and responsibilities Customer Service Agent is responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive experience with the company’s products or services. Here’s a detailed overview of their key res More...