Banquet Server Jobs in Egypt

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

Roles and responsibilities We are currently seeking the creative talent a Full-time talented Banquet Chef for Cairo at Nile Plaza that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team. You will be responsible fo More...

Roles and responsibilities 1. Guest Interaction and Service Greeting and Seating Guests: Welcome guests to the restaurant, escort them to their table, and provide them with menus. Taking Orders: Accurately take food and beverage orders from customers, make recommendations, and an More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w More...

Roles and responsibilities 1. Greeting and Seating Guests Welcoming Guests: Greet guests promptly as they arrive at the restaurant or dining area, offering a warm and friendly welcome. Ensure they feel comfortable and are seated in a timely manner. Seating Guests: Escort guests t More...

Roles and responsibilities The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the More...

Roles and responsibilities An Executive Lounge Server comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. What will I be doing? As an Executive Lounge Server, More...

Roles and responsibilities A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Host, you are responsible More...

Plan and direct the administration of the Banquet Department to meet the daily needs of the operation. Clearly communicate, assign and delegate responsibility and authority for the department to the various catering and banquet management team and administrative support staff. Cond More...

Purely Automotive Recruitment Ltd are proudly searching for a dynamic and motivated Customer Service Advisor to join our client based in Falmouth. As Service Advisor, reporting to the Service Manager, you will provide outstanding customer care and be the vital link be More...

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of More...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...

Assume responsibility for confirmed group business (Social, MICE, NGO, etc) from the sales team. Work in concert with the Director of Sales and Director of Banquets/Banquets Manager for effective team collaboration, seamless transition from sales to conference services, efficient g More...

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...

To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.To monitor food standards in each outlet and banquet to work wi More...

SummaryAs Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among your team.ResponsibilitiesConsistently offer professional friendly and engaging service.Lead and manage the Out More...

Coordinate all new device installations in server room. Basic support in data center equipment installation. Perform Data Center security and provide data center system monitoring services. Support planned maintenance events system, backup processes and disaster recovery drills. More...

Assessing the stability, security, and scalability of installed Windows systems. Discussing system and server upgrades with IT managers. Installing or upgrading Windows systems and servers. Providing technical support for staff and back-end system users. Troubleshooting system and More...

Roles and responsibilities Design, implement, Install, configure, upgrade, and maintain Microsoft SQL Server databases and infrastructure Monitor database performance, implement changes, and apply new patches and versions when required Perform database administration tasks includ More...