Banquet Chef Jobs in Cairo

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

Hospitality Spotlight is looking for a Hotel Director of Sales Operations, Corporate for a client in Southern California. The Work:Work with company sales and marketing teams to optimize hotel performanceTrain and provide the tools to property level sales teams. Responsible for creati More...

The Senior Javascript Engineer will design and develop user-centric experiences using the latest web technologies. Our client s web application is predominantly written in Java and makes extensive use of current tools such as React, Grunt, Gulp and Angular. You will be responsi More...

Plan and direct the administration of the Banquet Department to meet the daily needs of the operation. Clearly communicate, assign and delegate responsibility and authority for the department to the various catering and banquet management team and administrative support staff. Cond More...

Follow up with Logistics for arrangement hotac and crew positioning tickets for all urgent cases. Responsible and accountable for identifying safety risks in accordance with risk assessment process, and ensures that adequate risk mitigation steps are appropriately implemented in order More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

This is a remote position. ABOUT ELLIT GROUPS Ellit Groups is a woman, minority-owned business and certified by WBENC. Provider and Life Sciences organizations are prioritizing diversity and working with firms like Ellit Groups. Diversity in an organization brings strength, dif More...

Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Deve More...

We re looking for a Make Ready Technician, experience isn t required. Must be trainable. It is a 1st shift schedule varies. Located in the Memphis/Bartlett area. Pay starts at 15 an hour.Handyman experience a plus but not required. Responsibilities:Assists with snow removal of sid More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Success Factor Support Analyst required in an Educational Group. The Group is headquartered in London.The Selected Candidate will be reporting to the Head Office team in London. The selected candidate will be working from the Group Office based in Hyderabad.Role - You will work close More...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of mea More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Selica International Ltd was founded in 2001 with the following mission is to provide the highest quality language services to leading businesses worldwide. Put simply, we hire the most talented candidates and give them the guidance, resources, and opportunities they need to grow thei More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Staff Registered Nurse (RN) - $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents patient care in the medical Collabora More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

f Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confe More...