Background Check Jobs in Egypt

Roles and responsibilities The Spa Receptionist is a central part of the Spa Team whose main objective is to ensure our guests have a smooth arrival, information gathering and departure experience in the Spa. As the first and last impression of the Spa, this high-profile department More...

Receiving, arranging and organizing customer requests. Make sure orders are prepared in the proper order. Assist in final preparation of dishes. Check dishes before delivery for accuracy and temperature. Ensure that the service is provided in a timely manner. Eliminate obstacles to se More...

Receiving, arranging and organizing customer requests. Make sure orders are prepared in the proper order. Assist in final preparation of dishes. Check dishes before delivery for accuracy and temperature. Ensure that the service is provided in a timely manner. Eliminate obstacles to se More...

Greet customers. Help customers find items in the store. Check for stock at other branches or order requested stock for customers. Provide customers with information about items. Ring up purchases. Elevate complaints to management. Keep track of inventory.

Greet customers. Help customers find items in the store. Check for stock at other branches or order requested stock for customers. Provide customers with information about items. Ring up purchases. Elevate complaints to management. Keep track of inventory.

Ensure the consistent application of company financial policies and procedures to maintain proper control over local distributors and hospital sales and returns, and to eliminate the risks that result from commercial activities in the market. Ensure proper control on customer's More...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With More...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 More...

Evaluating existing operations and developing appropriate strategies. Training store managers in effective sales and supervisory techniques. Creating and communicating sales targets at regular intervals. Monitoring sales across stores to check that quotas are met. Detecting, inv More...

Roles and responsibilities 1. Receiving and Unloading Goods: Unloading Shipments: Receive incoming shipments from suppliers and vendors. Unload goods from trucks, containers, or pallets, ensuring that they are handled with care. Inspecting Shipments: Check received goods for dama More...

Roles and responsibilities Customer-Focused: You love helping others and have a natural ability to provide excellent service. Friendly & Approachable: You enjoy meeting new people and making them feel at ease. Detail-Oriented: You pay attention to the little things to ensure ever More...

Procurement Planning: Develop and implement procurement plans in alignment with project objectives and timelines. Tender Management: Prepare and manage the tendering process including the development of tender documents evaluation criteria and selection of suppliers. Contract M More...

Greet, communicate with and welcome guests Answer all the customers' questions and address their complaints Answer all incoming calls, redirect them when needed Prepare and manage outgoing mail Check, sort and forward emails Monitor office supplies Make supply orders whe More...

The candidate must be able to:Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Achieve Quality Audit result of 95% and above through consistent documented trainingsKeep VIP folders ready for VIP arrivals and All inclusive Arrivals &# More...

Implementing periodic maintenance work for public central air conditioning equipment, refrigeration equipment, and cooling rooms Inspect and inspect air conditioning devices and ensure their safety and correct operation. Check the pumps and air conditioning networks in the building f More...

Analyze financial information and prepare balance sheets. Coordinate with management and staff to prepare budgets. Ensure compliance with organizational guidelines and procedures, and federal and state regulations. Resolve account payable and receivable issues or queries. Accurate More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Carry our analysis and design of building structures using software like Etabs/SAFE, STAAD Knowledge of Revit will be an advantage. Offer support and guidance to junior members of the team Effectively manage own time which may be necessary if allocated to more than one project C More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Head Storekeeper Responsibilities To check daily receiving and store keeping procedures to ensure they are being followed. To check goods to see they are received, issued, documented, stored and requisitioned as per company guidelines. To coordinate with other departments reg More...