Chef Jobs in Denmark

The main purpose of the Job To manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground. This is a fulltime position with basic working hours of 7.30am to 5.30pm Tuesday to Saturday with some additional hours as the business dictate More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Proven experience as a Cake Designer or Pastry Chef Creative and artistic mindset with a strong eye for detail Strong knowledge of different cake decorating techniques and tools Ability to work with various dietary restrictions and preferences Understanding of food safety regula More...

Exp: 2yrs Education: High school diploma or GED. Serv Safe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook Experience & Functional Knowledge Has a passion for Food & Beverage E More...

Our client, an award-winning Hotel in Cornwall, is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 28,000 to 31,000 depending on experience with a range of additional benefits! What Does the Role En More...

Chef 25,000pa Dartford, KentMonday - Thursday 7 am-3:30 pm and Friday 7 am-1 pmKHR is working with a world-class Dartford-based company looking to hire a Chef for their large staff canteen on a 6-month maternity cover contract.Responsibilities of the Chef will include:* Preparing, More...

We are on the lookout for an ambitious Commis III to join our amazing team at Tivoli in Doha. Growing your career as a Full Time Commis III is a terrific opportunity to develop competitive skills. If you are strong in presentation, critical thinking and have the right experience for t More...

formal culinary education from a recognized institution preferred. Minimum of 3-5 years of experience in a professional pastry kitchen. Strong understanding of baking techniques, flavor profiles, and artistic presentation. Proficiency in using a variety of kitchen equipment. Exc More...

About the job WE ARE HIRING we are currently looking for a talented chef with 4 years experience Job descriptions : 1) Prepare meals in private homes according to Family ' recipes or tasts, handling all meals for the family and possibly for other household staff. More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Job Title: Chef Location: Kiambu County Kenya Experience: 35 Years Education: Diploma in Culinary Arts or related field Industry: Hospitality (3 to 5Star Hotels)Job Summary:Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate w More...

At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role is cru More...

Our client an amazing established inn, situated in West Mersea is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to 34,000 depending on experience with a range of additional benefits! What More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Prepare and cook a wide variety of Italian and Mediterranean dishes Develop and innovate menu items that reflect the flavours and traditions of Italian and Mediterranean cuisine Ensure high standards of food quality, presentation, and taste Manage kitchen operations, including in More...

Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis.

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...