Cooking Jobs in Colombia
Cooking Jobs in Colombia
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TasksDo you love cooking creating recipes and would you like to share them while earning income from homeAt Findtutors we offer you the opportunity to share your culinary knowledge with our students. You will be able to help them improve their skills prepare good meals or surprise the More...
About the yachtThe boat is a 20m with a french flag based in St Tropez. The project We are looking for a freelance stewardess from the 18/07 until the 21/07 for a charter that will depart from St Tropez and cruise around Corsica. 3 guests on board. Guests usually eat out but you may n More...
Nannies More International Atlanta Is A Professional Nanny Household Istant With Meal Prep Cooking S...
Nannies more International Atlanta is a Professional Nanny / Household Assistant with Meal Prep & Cooking Skills in Hoschton GA.Location: Hoschton GA (15 Minutes from Chateau Elan off of Interstate 85 one exit North of the Chateau Elan Exit)Children: 3 children 3 1/2 yearo More...
Demi Chef De Partie Oriental
Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...
Comes First Kitchen Pastries - For Saudis Only
Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...
Demi Chef De Partie Oriental
Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...
Comes First Kitchen Pastries - For Saudis Only
Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...
Comes First Kitchen Pastries - For Saudis Only
Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...
Comes First Kitchen Pastries - For Saudis Only
Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...
Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...
Chef De Party Saudi Only
Education: At least a high school diploma. Certifications or courses in culinary arts or kitchen management may be an added advantage. Specialized Culinary Skills: Comprehensive knowledge of advanced cooking techniques and specialization in a particular type of dish, such as desserts More...
Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation More...
Excellent cooking and preparation skills. Ability to follow cooking instructions and recipes precisely. Knowledge of health and food safety standards. Ability to work under pressure and in a dynamic environment. Ability to deal with customers and provide excellent customer service. At More...
Excellent cooking and preparation skills. Ability to follow cooking instructions and recipes precisely. Knowledge of health and food safety standards. Ability to work under pressure and in a dynamic environment. Ability to deal with customers and provide excellent customer service. At More...
Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...
Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...
Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...
Junior Sous Chef
Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur More...
Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...
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