Menu Planning Jobs in Toronto

Sumac Community Chef (Fulltime Permanent) *New PositionLocation: Our office is located in Toronto Ontario.Reports to: Sumac Community Food Center DirectorHiring Range: $ annually including a comprehensive benefits plan pension plan three weeks paid vacation (increasing to 4 weeks paid More...

JOB OVERVIEW The Area Executive Chef of Canada oversees all back of house operations for the multiple Eataly locations ensuring quality standards and financial goals are consistently met.  Reports directly to the VP of Hospitality and functionally to the Director of Cul More...

About BurdockBurdock is a Brewery Restaurant and Music Hall in Bloordale now in its 10th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer.Sous Chef Position Details:Burdock is looking to add a More...

DO NOT CLICK ON APPLY NOW.To apply please download the BookJane App onApple App StoreorGoogle Play Storetoday!Looking for: Assistant CookThe BookJane App makes it easy for Assistant Cook to pick up shifts in seconds!Fill up your calendar with full time hour of work or pick up a shift More...

About CookUnityFood has lost its soul to modern convenience. And with it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the firstofitskind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 3 More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

Location: TD Toronto OntarioYou might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.Youll find us in schools colleges hospit More...

At Sinai Health we care create possibilities and offer hope. We are looking for a Cookto support ourFood Servicesdepartment.Job Type: CASUALJob Outline:Responsible for a widevariety of tasks including:Preparing food assignments as directed by Chef or Assistant ChefEnsuring effective a More...

We are currently seeking a talented and experienced individual to join our culinary leadership team as a fulltime Sous Chef at Nobu Hotel Toronto. In this role you will be responsible for the operation of the hotels lounge and inroom dining kitchen during breakfast and lunch under the More...

The Food Service Manager is a key leader in delivering exceptional guest experiences across multiple outlets ensuring seamless operations while upholding the highest service standards. This role focuses on coffee innovations plated meal service and overall food and beverage excellence More...

The Sous Chef Central Kitchen supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to More...

The Sous Chef supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation More...

The Sous Chef Central Kitchen supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...