Kitchen Equipment Jobs in Canada

Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage this position will be responsible for the effective and efficient daytoday operation. This position is ideal for the individual who aspires to increase depa More...

Salary Range $45000 $75000As a Showroom Sales Support representative you will provide sales support to the Showroom Consultants as well as customers via telephone email and walkins to our Ensuite Showroom. You will be the backbone of the Showroom Team assisting with customer support More...

Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Chef de Partie must also be able to give orders within their section work independently a More...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access More...

WHATS THE JOBThe First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership the First Cook is responsible for preparing the feature proteins required for dinner service ensuring that quality standards are met More...

Join our team as a Porter and contribute to delivering a high standard of service and hospitality to our guests. In this role youll be integral in ensuring a smooth dining experience through efficient support and attention to detail.Pay Rate: $17.94/hourJob Duties Include: & More...

WHATS THE JOBThe First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership the First Cook is responsible for preparing the feature proteins required for dinner service ensuring that quality standards are met More...

Summary of Responsibilities: Reporting to the Director of Food & Beverage and working in partnership you will be responsible for the creative direction and execution of the Culinary Program at Fairmont Waterfront.Lead the daytoday operations of the kitchen through an active presen More...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues   Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the More...

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectac More...

Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient opera More...

Participate in the continuous improvement of our online sales website and peripheral platformsReact Alpine Jquery Javascript and CSS/HTML frontend programmingExplore new technologies and prototypingMove projects forward and turn ideas into realityQualifications : Demonstrate an excel More...

Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Third Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

What you will be doing:  Collect food orders from the kitchen and present to guests in a timely courteous mannerCommunicate with server & kitchen to ensure allergens & dietary restrictions are carried out properlyBussing and setting tables as requiredRestock supplies More...

WHATS THE JOBThe First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership the First Cook is responsible for preparing the feature proteins required for dinner service ensuring that quality standards are met More...

Making sure the ecommerce website and all related systems are constantly improvingBackend programming in PHPFrontend programming in Javascript and CSS/HTMLExploring new technologies and prototypingHelp us accomplish our ideas and projectsQualifications : Demonstrate excellent command More...

What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of foo More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of foo More...

Reporting to the Executive Chef the Food Waste and Sustainability Officer will lead the implementation and monitoring of sustainability initiatives within our food service operations. This role will focus on reducing food waste ensuring compliance with environmental health and safety More...