Hotel Jobs in Southampton

Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes and standardsCommunicate expectations and standards to kitchen colleaguesApply necessa More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

Stage Hand (Stewarding / Set Up):Behind the Scenes Brilliance:Unseen Hero: Youre the unseen hero ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning and setting up the kitchen restaurants and event spaces creates a pristine environment fo More...

Stage Hand (Stewarding / Set Up):Behind the Scenes Brilliance:Unseen Hero: Youre the unseen hero ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning and setting up the kitchen restaurants and event spaces creates a pristine environment fo More...