Foh Jobs in Toronto

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

The Day to Day:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea More...

The Chef de Cuisine is responsible for leading motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and More...

Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the rest. Youll learn our sought after set of systems and procedures while working More...

You will be part of an extraordinary and exciting company heavily involved in many aspects of the restaurant including building and encouraging high performing teams upholding our tried and true set of systems and procedures while working closely with your FOH and BOH Teams. Youll bri More...

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The Day to Day:Communicates the vision to all team members and le More...

Under the direction of the Director the General Manager is accountable for the day to day operations of the Catering department including staffing cost controls staff training budgeting and active floor management during events.Enthusiastically communicates the vision to all team memb More...