Chef Jobs in Canada

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

This position is responsible for ensuring that all objectives and goals of the department and store as communicated by the Store Manager are met and/or exceeded and for the daytoday management of specific aspects of the department including ordering merchandising labour scheduling and More...

This position is responsible for ensuring that all objectives and goals of the department and store as communicated by the Store Manager are met and/or exceeded and for the daytoday management of specific aspects of the department including ordering merchandising labour scheduling and More...

Contrler la production les produits finis et les pauses des employsCoordonner les activits des employs en cuisine/caisseEffectuer la mise en place et lorganisation efficace de son aire de travailParticiper la prparation des platsSassurer de la propret constante de son aire de travail More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

In your new role as Campus Rotational Chef you will provide day to day operational support across our campus sites within the Lower Mainland.  You will be required to support our campus accounts within the Vancouver area as well as our Langley Post Secondary campus.  You may More...

In your new role as Campus Rotational Chef you will provide day to day operational support across our campus sites within the Lower Mainland.  You will be required to support our campus accounts within the Vancouver area as well as our Langley Post Secondary campus.  You may More...

Nous sommes actuellement la recherche dun Chef DEquipe pour notre clientResponsabilits: agir titre de point de contact pour le superviseur rgional et le responsable rgional du client;grer le flux des oprations quotidiennes;appliquer les politiques et les procdures ainsi que com More...

Le chef caissier est responsable dencadrer encourager et motiver son personnel ainsi quagir titre de mobilisateur et leader auprs de son quipe. Il assure galement lexcellence du service la clientle aux caisses et participe la formation de son quipe en offrant du coaching. Ce q More...

Le chef caissier est responsable dencadrer encourager et motiver son personnel ainsi quagir titre de mobilisateur et leader auprs de son quipe. Il assure galement lexcellence du service la clientle aux caisses et participe la formation de son quipe en offrant du coaching. Ce q More...

Le chef caissier est responsable dencadrer encourager et motiver son personnel ainsi quagir titre de mobilisateur et leader auprs de son quipe. Il assure galement lexcellence du service la clientle aux caisses et participe la formation de son quipe en offrant du coaching. Ce q More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

In your new role as Campus Rotational Chef you will provide day to day operational support across our campus sites within the Lower Mainland.  You will be required to support our campus accounts within the Vancouver area as well as our Langley Post Secondary campus.  You may More...

In your new role as Campus Rotational Chef you will provide day to day operational support across our campus sites within the Lower Mainland.  You will be required to support our campus accounts within the Vancouver area as well as our Langley Post Secondary campus.  You may More...

In your new role as Campus Rotational Chef you will provide day to day operational support across our campus sites within the Lower Mainland.  You will be required to support our campus accounts within the Vancouver area as well as our Langley Post Secondary campus.  You may More...