Kitchen Staff Jobs in Cambodia

Innovate new menus source premium ingredients and push the boundaries of fine dining with the brasserie concept.Manage all aspects of kitchen operation including food cost control and adherence to food safety and standards.Work with topoftheline equipment spacious and welldesigned kit More...

Innovate new menus source premium ingredients and push the boundaries of fine dining with the brasserie concept.Manage all aspects of kitchen operation including food cost control and adherence to food safety and standards.Work with topoftheline equipment spacious and welldesigned kit More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Title: General Manager Industry: F&BThe General Manager (GM) is responsible for overseeing the daytoday operations of the restaurant ensuring the highest standards of service food quality and customer satisfaction. This individual will manage staff budget inventory and guest exper More...

Accounting and Financial Management: Planning process for the organizations annual budget with Head of Departments General Manager and Board of Directors; Assist develop and manage the direct and indirect annual budgeting; Produce the monthly quarterly and annually financial assessme More...

Position: IT Officer Reports to: HRAD Manager Industry: Mining Location: Phnom Penh Cambodia Job Overview: We are looking for a skilled IT Officer to join our team. You will assist in managing our IT infrastructure providing technical support and ensuring smooth operations. This is a More...

Position: IT Officer Reports to: HRAD Manager Industry: Mining Location: Phnom Penh Cambodia Job Overview: We are looking for a skilled IT Officer to join our team. You will assist in managing our IT infrastructure providing technical support and ensuring smooth operations. This is a More...

Position: IT Officer Reports to: HRAD Manager Industry: Mining Location: Phnom Penh Cambodia Job Overview: We are looking for a skilled IT Officer to join our team. You will assist in managing our IT infrastructure providing technical support and ensuring smooth operations. This is a More...