Equipment Upkeep Jobs in Cambodia

Main Duty and Responsibilities:Promptly answer all requests for reservations and record them accurately.Constant upkeep of Opera Reservations system through updating of rates systems validity dates mail messages and availability control.Ensure all reservations loaded into the PMS syst More...

Main Duty and Responsibilities:Promptly answer all requests for reservations and record them accurately.Constant upkeep of Opera Reservations system through updating of rates systems validity dates mail messages and availability control.Ensure all reservations loaded into the PMS syst More...

The position is responsible for assisting the Housekeeping Manager in managing the department in a professional efficient and flexible manner. He/she is also responsible for ensuring maximum guest satisfaction and high standards of cleanliness throughout the hotel which is achieved th More...

The position is responsible for assisting the Housekeeping Manager in managing the department in a professional efficient and flexible manner. He/she is also responsible for ensuring maximum guest satisfaction and high standards of cleanliness throughout the hotel which is achieved th More...

Process laundry by either washing dry cleaning or pressingFollow procedures  as established by the Laundry SupervisorCareful use of laundry chemicals solvent and spotting chemicals as instructedMark all items for laundering paying attention to room numbers and sequencesPay partic More...

Process laundry by either washing dry cleaning or pressingFollow procedures  as established by the Laundry SupervisorCareful use of laundry chemicals solvent and spotting chemicals as instructedMark all items for laundering paying attention to room numbers and sequencesPay partic More...

Supervises coordinates and participates in the preparation of all misenplace and setting up of each eventChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the daily menu foreca More...

Supervises coordinates and participates in the preparation of all misenplace and setting up of each eventChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the daily menu foreca More...