Boyd Gaming

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

The Director of Hospitality is responsible for the overall administration and operations of the Hotel and Food & Beverage including all related departments including housekeeping retail and casino beverage and all food outlets. This position ensures full compliance with all applicable

The Director of Hospitality is responsible for the overall administration and operations of the Hotel and Food & Beverage including all related departments including housekeeping retail and casino beverage and all food outlets. This position ensures full compliance with all applicable

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepa

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepa

The Host/Cashier is responsible for providing superior service to both the internal and external customer. The Host/Cashier is also responsible for greeting guests arranging for prompt seating and for performing all sales transactions. The Host/Cashier is responsible for ensuring that

The Host/Cashier is responsible for providing superior service to both the internal and external customer. The Host/Cashier is also responsible for greeting guests arranging for prompt seating and for performing all sales transactions. The Host/Cashier is responsible for ensuring that

Ameristar St. Charles is seeking a Restaurant Runner for our brand new outlet Alder & Birch Steakhouse. Become part of a team that works together in a friendly and profitable environment.  Earn $$$$ daily while working in fun atmosphere.Assist servers throughout meal serviceStock and

Ameristar St. Charles is seeking a Restaurant Runner for our brand new outlet Alder & Birch Steakhouse. Become part of a team that works together in a friendly and profitable environment.  Earn $$$$ daily while working in fun atmosphere.Assist servers throughout meal serviceStock and

Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing hiring scheduling coaching evaluating and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper

Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing hiring scheduling coaching evaluating and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper

Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice glassware drink garnishes etc. for bars.Job FunctionsMaintain established bar stock levels

Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice glassware drink garnishes etc. for bars.Job FunctionsMaintain established bar stock levels

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Greet and communicate with guests in a friendly courteous manner.Receive and process food and beverage orders from guests utilizing a computerized

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Greet and communicate with guests in a friendly courteous manner.Receive and process food and beverage orders from guests utilizing a computerized

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare various Asian/Chinese cuisine based fo

Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare various Asian/Chinese cuisine based fo

Receive food and beverage orders from guests.Prepare and serve food and beverages in accordance with established service standards.Operate cash register complete monetary transactions and maintain an accurate bank.Maintain cleanliness of snack bar areas. Schedule:Wednesday 11a-7pThurs

Receive food and beverage orders from guests.Prepare and serve food and beverages in accordance with established service standards.Operate cash register complete monetary transactions and maintain an accurate bank.Maintain cleanliness of snack bar areas. Schedule:Wednesday 11a-7pThurs

MUST HAVE CASINO EXPERIENCE - Average $25/hour!Deal assigned games in an accurate manner while providing outstanding customer service.Deal game according to standard rules company procedures and applicable gaming regulations.Shuffle and deal cards accurately to customers.Quickly and a

MUST HAVE CASINO EXPERIENCE - Average $25/hour!Deal assigned games in an accurate manner while providing outstanding customer service.Deal game according to standard rules company procedures and applicable gaming regulations.Shuffle and deal cards accurately to customers.Quickly and a

Obtain merchandise and answer questions for customers concerning the location price and use of merchandise. Accept payment from customers utilizing a computerized cash register and maintain an accurate bank. Set up merchandise displays to promote sales.Provide quality customer service

Obtain merchandise and answer questions for customers concerning the location price and use of merchandise. Accept payment from customers utilizing a computerized cash register and maintain an accurate bank. Set up merchandise displays to promote sales.Provide quality customer service

Sanitize and clean dishes glassware and flatware. Wash pots pans and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Sanitize and clean dishes silverware and glassware by hand or automatic dishwasher.Wash pots pans and trays.Sweep and mop ki

Sanitize and clean dishes glassware and flatware. Wash pots pans and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Sanitize and clean dishes silverware and glassware by hand or automatic dishwasher.Wash pots pans and trays.Sweep and mop ki

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor

Carry bus tubs (approximately 40 pounds maximum weight).Sweep floors push cart through restaurant.Prepare written requisitions and orders kitchen stock.Maintain and replenish supplies for bus persons; i.e. napkins silverware condiments.Qualifications : Must be able to lift and carry

Carry bus tubs (approximately 40 pounds maximum weight).Sweep floors push cart through restaurant.Prepare written requisitions and orders kitchen stock.Maintain and replenish supplies for bus persons; i.e. napkins silverware condiments.Qualifications : Must be able to lift and carry

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (accordin

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (accordin

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (accordin

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (accordin