Pastry Sous Chef Jobs in Manama

An opportunity has arisen for a Demi Chef de Partie role to join the Obab Al Bahar Restaurant Team at Jumeirah Gulf of Bahrain Resort & Spa Family. The main purpose of the role is ensuring smooth running of the section and see that all areas of section maintain the property Stand More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Sofitel Bahrain the epitome of refined elegance and French savoirfaire is seeking an exceptional Director of Culinary / Executive Chef to lead its acclaimed culinary team.As the Director of Culinary / Executive Chef you will be responsible for overseeing all culinary operati More...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corp More...

Perform duties efficiently  to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...

Supervises coordinates and participates in the preparation of all misenplace and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy fu More...