Pastry Chef Jobs in Manama

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked dishes including various types of breads Decorate and present pastries and baked dishes in a tasteful and beautiful way

Seeking a talented pastry chef to join our team Specializing in croissants, danishes, pies, cakes, bread, waffles, pancakes, and donuts Minimum of 2 years of experience required Must be a local transfer Willingness to learn and grow in a fast-paced environment Responsible for c More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...

This is for Pastry Section Commis Chef only. Please be advised that I will not entertain non pastry experience or higher level pastry Chef as the requirement is specific. To follow proper Hygiene and Sanitation Practices To carefully follow the recipe as per standard To lessen wastag More...

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...

We are seeking a skilled and creative Chocolatier to join our team. The ideal candidate will be responsible for producing a wide range of high-quality chocolate products, including truffles, bars, and specialty confections. This role requires a passion for chocolate, attention to deta More...

Minimum 3+ years of experience in Django specifically.- Core python concepts understanding.- Django and Django Rest-Framework (DRF), JWT Authentication, REST API, filters, Serializers, commands.- SQL/Database Experience with no-sql db like MongoDB is preferred.- A good testing & d More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...

If you have experience in any of these positions from Cruise ships, top hotels/resorts or restaurants, then apply today. Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all ac More...

 Assistant Chef de Cuisine / Sous Chef Mediterranean /Greek As Assistant Chef de Cuisine Sous Chef you will be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.Wha More...

Help to ensure the smoothrunning of Indian Kitchen working closely with the team.Have a high standard of food preparation attention to detail portion control and minimal wastage.Keep organized and maintain high standards of kitchen area.Ensure cleanliness of kitchen and all associated More...

An opportunity has arisen for a Demi Chef de Partie role to join the Obab Al Bahar Restaurant Team at Jumeirah Gulf of Bahrain Resort & Spa Family. The main purpose of the role is ensuring smooth running of the section and see that all areas of section maintain the property Stand More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during More...

Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventur More...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corp More...

Garde Manger Chef Responsibilities:Prepare cold dishes such as salads charcuterie and appetizers to high culinary standards.Ensure proper food presentation creating visually appealing platters and plates for service.Manage inventory by tracking supplies ordering ingredients More...

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department. Job Summary The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining prof More...

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...