Kitchen Jobs in Bahrain

Job Description We are currently seeking for pionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen Technician you are responsible for all the More...

We are looking to hire a hardworking and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Operations Follow all internal policies and proceduresTo be fully knowledgeable of the Allergens MatrixTo be knowledgeable of the c More...

This is a full-time on-site role for a Kitchen Staff (Burger). As a Kitchen Staff, you will be responsible for food preparation and cooking, maintaining hygiene standards, providing excellent customer service, and ensuring effective communication within the team. The role is located i More...

Experience Approx. 20 years’ experience in Supply Chain and direct Production. At least 5-6 years’ experience in handling a profit centre responsibility. Preferable experience in Manufacturing of composites with automotive background. Demonstrated track record of managing More...

Garde Manger Chef Responsibilities:Prepare cold dishes such as salads charcuterie and appetizers to high culinary standards.Ensure proper food presentation creating visually appealing platters and plates for service.Manage inventory by tracking supplies ordering ingredients More...

Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventur More...

Help to ensure the smoothrunning of Indian Kitchen working closely with the team.Have a high standard of food preparation attention to detail portion control and minimal wastage.Keep organized and maintain high standards of kitchen area.Ensure cleanliness of kitchen and all associated More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meet More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...

Job Description We are currently seeking for pionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food prepar More...

Floor Manager Experience Required: 5 years of experience in a similar role within a multicuisine restaurant. Industry: MultiCuisine Restaurant Job Overview: Our client in Bahrain is looking for a Floor Manager to oversee daily restaurant floor operations in a multicuisine setup. The More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked dishes including various types of breads Decorate and present pastries and baked dishes in a tasteful and beautiful way

Job brief We are looking for a Food Runner to join a dynamic team and facilitate collaboration between the kitchen and wait staff. Responsibilities: collaboration between the kitchen and the Front of the House teamProviding all the members of the FOH team with necessary backup to ensu More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

We are seeking an experienced and dynamic Director of Operations to lead our operational strategies and initiatives across multiple countries. This pivotal role will oversee product development and ensure seamless management of operations in the central kitchen and other regions. The More...

. Welcome guests and promptly attend to tables. . Ensure all guests are satisfied and address all special requests, issues and complaints . Responsible for ensuring a sufficient supply of menus . Organize the printing of group menus and coordinate with the kitchen team . Effective More...

Technician/engineer for the repair and maintenance of Kitchen Equipment, Refrigeration Equipment and Laundry Equipment with electrical control panels and isolators. Must have knowledge in SPA Equipment with electrical controllers and filters (Excluding Pools Jacuzzi Equipment which More...