Kitchen Coordinator Jobs in Muharraq

Organize all necesarry documents needed by Executive ChefHandle the Culinary Staff AttendanceMaintains and Update the Culinary Notice BoardOrdering Office stationary suppliesSupervise and coordinate activities of staffAdminister salaries and determine leave entitlementsInvolve in staf More...

We are seeking a detail-oriented and organized Material Coordinator to join our team in the offshore department. The Material Coordinator will be responsible for overseeing the efficient flow of materials, equipment, and spares for rig and ship repair jobs. This role requires strong c More...

You are a multitasker and are able to work independently performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts anticipate and resolve issues and update team your various projects.What you will be doing:Re More...

Coordinate AV projects from initiation to completion, ensuring timely and efficient delivery. Work closely with project managers and clients to define project scope, objectives, and deliverables. Organize and schedule meetings, site visits, and installations. Track project progre More...

What you will be doing:Reporting to the Talent & Culture Manager responsibilities and essential job functions include but are not limited to the following:The ability to possess a high level of professionalism and integrity while maintaining the confidentiality of the departmentPe More...

What you will be doing:Reporting to the Talent & Culture Manager responsibilities and essential job functions include but are not limited to the following:The ability to possess a high level of professionalism and integrity while maintaining the confidentiality of the departmentPe More...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet  ar More...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet  ar More...

We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.Key Responsibi More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meet More...