Executive Chef Jobs in Bahrain

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corp More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meet More...

An opportunity has arisen for a Demi Chef de Partie role to join the Obab Al Bahar Restaurant Team at Jumeirah Gulf of Bahrain Resort & Spa Family. The main purpose of the role is ensuring smooth running of the section and see that all areas of section maintain the property Stand More...

Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventur More...

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department. Job Summary The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining prof More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked dishes including various types of breads Decorate and present pastries and baked dishes in a tasteful and beautiful way

Seeking a talented pastry chef to join our team Specializing in croissants, danishes, pies, cakes, bread, waffles, pancakes, and donuts Minimum of 2 years of experience required Must be a local transfer Willingness to learn and grow in a fast-paced environment Responsible for c More...

Minimum 3+ years of experience in Django specifically.- Core python concepts understanding.- Django and Django Rest-Framework (DRF), JWT Authentication, REST API, filters, Serializers, commands.- SQL/Database Experience with no-sql db like MongoDB is preferred.- A good testing & d More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Wyndham Garden is now seeking a Stewarding Supervisor to join our team at Wyndham Garden Manama in Bahrain. Job Summary The Stewarding Supervisor is responsible for maintaining the smooth operation of the Stewarding Department to maximize labor efficiency; maintain budgeted labor co More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...

If you have experience in any of these positions from Cruise ships, top hotels/resorts or restaurants, then apply today. Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all ac More...

 Assistant Chef de Cuisine / Sous Chef Mediterranean /Greek As Assistant Chef de Cuisine Sous Chef you will be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.Wha More...

Help to ensure the smoothrunning of Indian Kitchen working closely with the team.Have a high standard of food preparation attention to detail portion control and minimal wastage.Keep organized and maintain high standards of kitchen area.Ensure cleanliness of kitchen and all associated More...

Closely monitor the accounts revenue and business production of own business portfolio and maintain an up to date “Account & Contact Database” in the property management system as well as maintain end of month production reports Work closely with the Sales & Rev More...

This position coordinates the procurement and distribution of materials, parts, equipment and supplies. Maintains accurate and detailed records of all orders placed and transactions up to the receipt of goods. Compiles information and records to prepare purchase orders for procurement More...

We are looking for a Sales Executive to join our team and be part of our growth. If youre an analytical and sales driven person who is hungry for a new adventure a multinational workplace is waiting for you.Whats On Your PlateSubmit the Sales plan as per the set objectives.Maintain ac More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...